Made
Sauerkraut (it's currently fermenting in some empty pasta-sauce jars)
Shred some cabbage, add shitloads of salt, cover with water (make sure your water covers the lettuce) and leave somewhere warm (room temp) for a week. I'll be getting some nice rolls, some apple cider and possibly some nice pork sausages to have it with.
Ate
Some kind of lentil stuff we got for free. It's pre-packed, you add water and cook for 25 minutes. Chilli and bay leaf flavoured. Enjoyed it :).
Eat Out:
Don't really remember where I ate out this week. However if I may, I'd definitely recommend GUMSHARA and RAMENKAN and MENYA (and MENYA MAPPEN) - three of my favourite noodle places in Sydney CBD.
p.s. Kimbra's album is OUT! It's less funkier than I expected.. but you NEED to check this track.
http://soundcloud.com/wmaustralia/call-me/
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